Peruvian Cachapas
Recipe Information
Cachapas
Cultural Context
Cachapas are a traditional Venezuelan dish made from fresh corn, often enjoyed as a street food. They are typically served with cheese and are a staple during festivals and family gatherings. Today, cachapas have gained popularity beyond Venezuela, with variations appearing in neighboring countries and among food enthusiasts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend sweet corn, egg, masa harina, flour, sugar, salt, and water until silky smooth.
Pour the mixture onto a hot, oiled pan.
Cook each side for 2-3 minutes until golden brown.
Flip and serve hot, topped with melty mozzarella.
Equipment Needed
Dietary
Allergens
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