Cachapas | Venezuelan Corn Griddle Cakes #bigmamacooks

In a bowl, combine the sweet corn (with reserved liquid), egg, sugar, salt, harina pan, softened butter, and corn liquid. Mix until well combined.

Heat a pan over medium heat and add butter for cooking.

Pour a portion of the mixture into the pan to form a griddle cake.

Cook until golden brown on one side, then flip and cook the other side.

Once cooked, add mozzarella cheese on top and allow it to melt before serving.

Equipment Needed

Allergens