CÓMO HACER CACHAPAS - 2 RECETAS | DACOSTA'S BAKERY
Recipes in this Video
Cachapas are a traditional Venezuelan dish made from fresh corn, often enjoyed as a street food. They are typically served with cheese and are a staple during festivals and family gatherings. Today, cachapas have gained popularity beyond Venezuela, with variations appearing in neighboring countries and among food enthusiasts worldwide.
Ingredients
- ●corn
- ●milk
- ●sugar
- ●salt
- ●baking powder
- ●eggs
- ●butter
- ●cheese
Instructions
- 1Blend corn until smooth.
- 2Combine blended corn with milk, sugar, and salt in a bowl.
- 3Add baking powder and mix until well incorporated.
- 4Whisk in eggs until the batter is smooth.
- 5Heat butter in a skillet over medium heat until melted.
- 6Pour a ladle of batter into the skillet, forming a round shape.
- 7Cook until edges are set and the bottom is golden, about 3-4 minutes.
- 8Flip the cachapa and cook the other side until golden, about 3-4 minutes.
- 9Repeat with remaining batter, adding more butter as needed.
- 10Top cachapas with cheese and serve warm.
Ingredients
- ●2 cups fresh corn kernels
- ●1 cup cornmeal
- ●1/2 cup milk
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/4 cup butter, melted
- ●1/2 cup cheese (optional)
Instructions
- 1In a blender, combine the fresh corn kernels, cornmeal, milk, sugar, salt, and baking powder. Blend until smooth.
- 2In a mixing bowl, pour the blended mixture and add the melted butter. Stir until well combined.
- 3Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- 4Pour about 1/4 cup of the batter onto the skillet for each cachapa. Cook for about 3-4 minutes until bubbles form on the surface.
- 5Flip the cachapa and cook for another 3-4 minutes until golden brown.
- 6If using cheese, place a slice of cheese on top of the cachapa after flipping it, allowing it to melt slightly.
- 7Remove from the skillet and keep warm while you repeat with the remaining batter.
- 8Serve cachapas warm, optionally topped with more cheese or your favorite toppings.
Equipment
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