Classic Venezuelan Cachapas Recipe
Recipe Information
Cachapas
Cultural Context
Cachapas are a traditional Venezuelan dish made from fresh corn, often enjoyed as a street food. They are typically served with cheese and are a staple during festivals and family gatherings. Today, cachapas have gained popularity beyond Venezuela, with variations appearing in neighboring countries and among food enthusiasts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare a batter using fresh corn kernels and pre-cooked cornmeal.
Fry the batter until golden brown on the outside and moist on the inside.
Fold over the cheese.
Equipment Needed
Dietary
Allergens
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