Venezuelan cachapas recipe #cachapasvenezolanas #recetasfaciles

Put 3 cups of elote tierno in the blender.

Add 2 eggs, 0.5 cups of milk, 1 tablespoon of melted butter, 1 tablespoon of sugar, 1 teaspoon of salt, and 3 tablespoons of harina pan or all-purpose flour to the blender.

Blend the mixture for a while.

Transfer the blended mixture to a container.

Cover the container with plastic wrap and refrigerate for 20 minutes.

After 20 minutes, remove the plastic wrap.

Grease a skillet with a small piece of butter.

Cook on very low heat to ensure they cook well and do not burn.

After a while, carefully flip the cachapa.

Add mozzarella cheese and fold it like a taco to melt the cheese.

Flip it again and spread butter on the top side of the cachapa.

Equipment Needed

Allergens