Cachapas | Venezuelan Corn Pancakes
Recipe Information
Cachapas
Cultural Context
Cachapas are a traditional Venezuelan dish made from fresh corn, often enjoyed as a street food. They are typically served with cheese and are a staple during festivals and family gatherings. Today, cachapas have gained popularity beyond Venezuela, with variations appearing in neighboring countries and among food enthusiasts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grind corn kernels and other ingredients for the batter.
Grease a hot pan and pour the batter.
Add jalapeño slices.
Flip and cook the other side.
Flip again and add cheese.
Fold and serve!
Equipment Needed
Dietary
Allergens
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