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RECETA DE EMPANADAS DULCES CON CERVEZA.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Angelica Quezada Sazonando con Amor

Recipe Information

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Video-Specific Recipe

Sweet Empanadas

Cultural Context

Sweet empanadas have roots in Mexican cuisine, often enjoyed during celebrations and holidays. Traditionally filled with fruits like pumpkin or sweet potato, they symbolize abundance and joy. Today, they are a beloved treat across Latin America, with variations reflecting local ingredients and tastes.

MexicanMXdessert
45 min
medium
12 servings
Servings4
1 kilo de harina
1 cdita. de sal
500 grs. de manteca vegetal
1 cerveza de 355 ml.
dulce de leche para rellenar
crema pastelera

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

fruit filling

🥗Healthier: fruit puree

💰Cheaper: canned fruit

Fruit puree is lower in sugar and adds natural flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

1

Prepare the dough by mixing 1 kilo of flour, 1 teaspoon of salt, and 500 grams of vegetable shortening by hand.

2

Add 355 ml of beer to the dough mixture and knead until smooth.

3

Roll out the dough and cut it into circles.

4

Fill each circle with dulce de leche and a spoonful of crema pastelera.

5

Close the empanadas using your preferred technique.

6

Bake in the oven at 350°F for 15 to 20 minutes until golden brown.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanadas DulcesDulce Empanadas
Local Name: empanadas dulces

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