Como hacer EMPANADAS DE CAJETA o DULCE DE LECHE | Truco para que no se salga el relleno

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

fruit filling

🥗Healthier: fruit puree

💰Cheaper: canned fruit

Fruit puree is lower in sugar and adds natural flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Combine the margarine and cream cheese in a bowl.

Gradually add the flour to the mixture until a dough forms.

Roll out the dough and cut into circles.

Place a spoonful of dulce de leche in the center of each circle.

Add a small amount of egg yolk on top of the dulce de leche.

Fold the dough over to create a half-moon shape and seal the edges.

Sprinkle the empanadas with a mixture of sugar and cinnamon before baking.

Cooking Techniques

Spice Level:

Allergens