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EMPANADAS DULCES DE NUTELLA Y FRESA - FÁCIL Y RÁPIDO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sweet Empanadas

Cultural Context

Sweet empanadas have roots in Mexican cuisine, often enjoyed during celebrations and holidays. Traditionally filled with fruits like pumpkin or sweet potato, they symbolize abundance and joy. Today, they are a beloved treat across Latin America, with variations reflecting local ingredients and tastes.

MexicanMXdessert
45 min
medium
12 servings
Servings4
8 Tazas de Harina
3 Tazas de Manteca vegetal
1 coca de 355ml
Azucar
Canela molida
Nutella
Mermelada de fresa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

fruit filling

🥗Healthier: fruit puree

💰Cheaper: canned fruit

Fruit puree is lower in sugar and adds natural flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

1

Combine the harina and manteca vegetal in a bowl.

2

Add the coca and mix until a dough forms.

3

Roll out the dough and cut into circles.

4

Fill each circle with Nutella and mermelada de fresa.

5

Fold the dough over to create a half-moon shape and seal the edges.

6

Sprinkle with azucar and canela molida before baking.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanadas DulcesDulce Empanadas
Local Name: empanadas dulces

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