Campground Griddle-Style Bacon, Egg, and Cheese Sandwich!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more cost-effective.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Whisk pancake mix and water until just combined — don’t overmix. Let it rest while you heat the griddle so the batter relaxes for fluffier pancakes.

Set your Blackstone Griddle to medium heat, around 350°F (177°C). Even heat is key for perfect pancakes, crispy bacon, and golden muffins.

Drop some butter on the griddle and pour the batter into circles about the size of an English muffin. Flip once bubbles slow down and cook for another minute. You’ll need two pancakes per sandwich.

Lay the bacon strips down and cook until crispy (or however you like it). Once done, move them to the cooler side of the griddle or a plate lined with paper towels.

Wipe down excess grease, add a pat of butter, and toast those English muffins cut-side down until golden brown and slightly crisp.

Crack the eggs directly onto the griddle with space in between. Season with salt and pepper. Cook until the whites are firm but the yolks are still a little runny — or longer if you like them fully set.

Stack it up! Sweet & Savory: Pancake → Bacon → Egg → Pancake → Maple drizzle (optional). Classic Crunch: English Muffin → Cheese → Bacon → Egg → Top Muffin Half. Slice in half and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens