Chicken And Napa Cabbage Stir-Fried Rice - Morgane Recipes

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while chicken thighs are often cheaper than breasts.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is often less expensive.

Wash 400g of short rice twice and put them in the rice cooker with 40cl of water; cook.

Cut the flesh of 3 chicken thighs into chunks and place in a mixing bowl.

Add ½ tsp of salt, 1 tsp of corn starch, and 1 tbsp of vegetable oil to the chicken; mix and let rest.

Wash 4 napa cabbage leaves, cut them into small pieces.

Chop 3 garlic cloves and mince 2 green onions; cut 1 tomato into chunks.

Once the rice is cooked, separate the grains.

Heat 2 tbsp of vegetable oil in a pan over high heat.

Add the chopped garlic to the hot oil and stir until golden.

Add the chicken pieces, spreading them out; grill for 1 minute, then flip and grill for another minute.

Stir for 10 seconds, then add the napa cabbage, tomato, 2 tbsp of light soy sauce, 1 tbsp of oyster sauce, and ¼ tsp of ground pepper; stir for 6 minutes without a lid to let some juice evaporate.

Add the cooked rice to the pan and stir regularly for 2 minutes to absorb the juice.

Add the minced green onions, briefly stir, and turn off the heat.

Serve a bowl of stir-fried rice for each guest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens