Dhal Recipe || GUYANESE 7 CURRY- Episode 485 #navratrispecial
Recipe Information
Guyanese Dhal with Rice and Fried Okra
Cultural Context
Guyanese Dhal, a staple dish, reflects the country's diverse culinary heritage influenced by Indian, African, and Indigenous flavors. Traditionally served during festivals and family gatherings, it symbolizes community and sharing. Today, variations can be found in many Caribbean households, showcasing local ingredients and personal touches.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk lowers calories while still providing creaminess.
okra
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini offers a similar texture, while green beans are more economical.
Heat oil in a large heavy bottom pot.
Add cumin seeds and allow them to get dark brown.
Add chopped onions, hot peppers, scallions, and garlic; stir and cook for about 5 minutes.
Add half yellow split peas and half red lentils; mix well.
Add green seasoning and cumin powder; mix to combine.
Cook for about 4 minutes to allow flavors to meld.
Add turmeric and salt; mix until well combined.
Add water to cover the lentils halfway; mix and bring to a boil.
Reduce heat to medium-low and cook until lentils are soft, about 30 minutes.
Use a masher to break up the lentils until smooth.
Top with chopped scallions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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