Samoan Kaufolo, the old-time favorite Dessert. Ulu\ Breadfruit in Creamy Coconut Caramel Sauce

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk together eggs, sugar, and vanilla extract until well combined.

Add coconut milk and melted butter to the egg mixture, stirring until smooth.

Combine the wet and dry ingredients, mixing until just incorporated.

Fold in coconut flakes gently into the batter.

Pour the batter into the prepared baking dish.

Bake for 30-35 minutes, or until golden and a toothpick comes out clean.

Let cool in the pan for a few minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens