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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Simona Brill

Recipe Information

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Video-Specific Recipe

Christmas Fruit Bread

Cultural Context

Originating from Germany, Christmas Fruit Bread is a festive treat often enjoyed during the holiday season. Traditionally made with rich ingredients like butter, eggs, and dried fruits, it symbolizes abundance and celebration. This bread is often shared among family and friends, embodying the spirit of giving. Today, variations exist globally, with many cultures adding their unique twist to this beloved holiday staple.

GermanDEdessert
120 min
medium
12 servings
Servings4
100g Rosinen
50ml Apfel Saft
100g weiche Butter
100g Zucker
150g Joghurt
300g Mehl
1 EL Zimt
1 T. Orangenschale
1 P. Backpulver
100g Marzipan
100g gehackte Mandeln

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with healthy fats.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content while adding moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water can reduce costs.

1

Ofen auf 180° vorheizen.

2

Die Zutaten (Rosinen, Apfel Saft, weiche Butter, Zucker, Joghurt, Mehl, Zimt, Orangenschale, Backpulver, Marzipan, gehackte Mandeln) in einer Schüssel vermengen.

3

Die Plätzchen formen und auf ein Backblech legen.

4

Die Plätzchen im Ofen backen, bis sie goldbraun sind.

5

Die Plätzchen vorsichtig im heißen Zustand in der Butter baden und mit Puderzucker bestreuen.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

OfenBackblech

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynutseggs

Also Known As

StollenPanettoneBrioche aux Fruits
Local Name: Christstollen

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