Les macarons au chocolat 🍫

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Prepare the macaron shells by mixing the egg whites, powdered sugar, almond flour, icing sugar, and unsweetened cocoa powder.

Pipe the macaron batter onto a baking sheet and let it rest before baking.

Bake the macaron shells until set and allow to cool.

For the ganache, heat the heavy cream and pour it over the dark chocolate and butter, stirring until smooth.

Sandwich the ganache between two macaron shells.

Cooking Techniques

Spice Level:

Allergens