recette MACARON AU CHOCOLAT

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Prepare the macaron batter by mixing the almond powder, cocoa powder, and icing sugar together.

Whip the egg whites until soft peaks form, then gradually add the granulated sugar and continue whipping until stiff peaks form.

Fold the dry ingredients into the whipped egg whites gently until combined.

Pipe the batter onto a baking sheet lined with parchment paper to form circles.

Let the macarons rest until a skin forms on the surface.

Bake the macarons in a preheated oven until they have risen and formed feet.

Cooking Techniques

Spice Level:

Allergens