Claire’s Homemade Macarons Are Better Than Anything You Can Buy | Try This at Home | NYT Cooking
Recipes in this Video
Originating from France, macarons are delicate meringue-based confections filled with ganache, buttercream, or jam. These treats are often associated with French patisserie culture and are a staple during celebrations and special occasions. The chocolate variation is particularly beloved for its rich flavor and elegant appearance, making it a favorite among dessert lovers worldwide.
Ingredients
- ●almond flour
- ●powdered sugar
- ●egg whites
- ●granulated sugar
- ●cocoa powder
- ●dark chocolate
- ●heavy cream
- ●salt
- ●vanilla extract
- ●butter
Instructions
- 1Sift almond flour, powdered sugar, and cocoa powder together into a bowl.
- 2Whip egg whites in a clean bowl until foamy.
- 3Gradually add granulated sugar while continuing to whip until stiff peaks form.
- 4Gently fold the dry ingredients into the whipped egg whites until combined.
- 5Transfer the batter to a piping bag fitted with a round tip.
- 6Pipe small circles onto a baking sheet lined with parchment paper.
- 7Tap the baking sheet on the counter to release air bubbles.
- 8Let the piped macarons sit at room temperature for 30-60 minutes until a skin forms.
- 9Preheat the oven to 300°F (150°C).
- 10Bake the macarons for 15-20 minutes until they have risen and form a shell.
- 11Let the macarons cool completely on the baking sheet before removing them.
- 12Meanwhile, prepare the filling by melting dark chocolate and mixing it with heavy cream and butter until smooth.
- 13Sandwich two macaron shells together with the chocolate filling.
- 14Allow the assembled macarons to rest for a few hours before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream adds richness while reducing dairy.
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate
Stevia reduces sugar while maintaining chocolate flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
Techniques
Equipment
Also Known As
Raspberry macarons are a delightful French confection, celebrated for their delicate texture and vibrant flavors. Originating from Italy, macarons became a staple in French patisseries, symbolizing elegance and culinary artistry. Traditionally enjoyed during special occasions, these treats have gained global popularity, inspiring countless variations and flavors, including the beloved raspberry.
Ingredients
- ●almond flour
- ●powdered sugar
- ●egg whites
- ●granulated sugar
- ●salt
- ●food coloring
- ●butter
- ●powdered sugar
- ●raspberry puree
- ●vanilla extract
- ●cream cheese
Instructions
- 1Sift almond flour and powdered sugar together into a bowl.
- 2Whip egg whites in a clean bowl until foamy.
- 3Gradually add granulated sugar while continuing to whip until stiff peaks form.
- 4Add food coloring to the egg whites and mix until combined.
- 5Gently fold the almond flour mixture into the egg whites in three additions.
- 6Continue folding until the mixture flows like lava, about 30-50 folds.
- 7Transfer the batter to a piping bag fitted with a round tip.
- 8Pipe small circles onto a baking sheet lined with parchment paper, leaving space between each.
- 9Tap the baking sheet on the counter to release air bubbles.
- 10Let the macarons sit at room temperature for 30-60 minutes until a skin forms on top.
- 11Preheat the oven to 300°F (150°C).
- 12Bake the macarons for 15-20 minutes until they have risen and are firm to the touch.
- 13Remove from the oven and let cool completely on the baking sheet.
- 14Meanwhile, prepare the raspberry filling by beating butter and cream cheese until smooth.
- 15Gradually add powdered sugar and raspberry puree, mixing until well combined.
- 16Pair the macaron shells and pipe filling onto one shell, topping with another to create a sandwich.
Ingredient Alternatives
almond flour
Healthier: oat flour
Cheaper: sunflower seed flour
Sunflower seed flour is often more affordable and nut-free.
butter
Healthier: coconut oil
Cheaper: margarine
Margarine can be a cheaper alternative to butter.
raspberry puree
Healthier: strawberry puree
Cheaper: frozen raspberries
Frozen raspberries can be more economical and still provide flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup almond flour
- ●1/2 cup powdered sugar
- ●1/4 cup granulated sugar
- ●2 large egg whites
- ●1/4 tsp cream of tartar
- ●1/2 cup pistachio paste
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●Green food coloring (optional)
- ●1/2 cup unsalted butter (for filling)
- ●1 cup powdered sugar (for filling)
- ●1/4 cup pistachio paste (for filling)
Instructions
- 1Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
- 2In a bowl, sift together the almond flour and powdered sugar to remove any lumps.
- 3In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
- 4Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- 5Gently fold the almond flour mixture into the egg whites until fully combined, being careful not to deflate the mixture.
- 6Add the pistachio paste, salt, vanilla extract, and food coloring (if using) to the mixture and fold until well incorporated.
- 7Transfer the batter to a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheets.
- 8Let the piped macarons sit at room temperature for 30-60 minutes until a skin forms on the surface.
- 9Bake the macarons in the preheated oven for 15-20 minutes, rotating the sheets halfway through.
- 10Remove from the oven and let cool completely before removing from the parchment paper.
- 11For the filling, beat the unsalted butter until creamy, then add the powdered sugar and pistachio paste, mixing until smooth.
- 12Sandwich two macaron shells together with the pistachio filling and enjoy.
Equipment
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