Bienenstich Tiramisu Rezept ohne backen super einfach und lecker
Recipe Information
Bee Sting Cake
Cultural Context
Bee Sting Cake, or Bienenstich, hails from Germany, where it has been a beloved dessert since the 19th century. Traditionally enjoyed during celebrations, this cake features a sweet yeast dough filled with cream and topped with caramelized almonds and honey. Its delightful combination of textures and flavors makes it a favorite in German bakeries and homes alike, and it has inspired variations worldwide, often incorporating different nuts or fillings.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a similar texture at a lower cost.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is lower in calories.
Prepare the cream by mixing the Paradies creme with milk according to package instructions.
In a separate bowl, combine the mascarpone and schmand until smooth.
Whip the cream until stiff peaks form and fold it into the mascarpone mixture.
Layer the Löffelbiskuits in a dish, then spread a layer of the cream mixture on top.
Repeat the layers until all ingredients are used, finishing with the cream on top.
Top with chopped almonds for garnish.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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