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Bienenstich Tiramisu Rezept ohne backen super einfach und lecker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Meinerezepte
Meinerezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Bee Sting Cake

Cultural Context

Bee Sting Cake, or Bienenstich, hails from Germany, where it has been a beloved dessert since the 19th century. Traditionally enjoyed during celebrations, this cake features a sweet yeast dough filled with cream and topped with caramelized almonds and honey. Its delightful combination of textures and flavors makes it a favorite in German bakeries and homes alike, and it has inspired variations worldwide, often incorporating different nuts or fillings.

GermanDEdessert
90 min
medium
12 servings
Servings4
Mandeln
2 Packung Paradies creme mit Vanillegeschmack
Milch
1 Packung Mascarpone
1 Packung Schmand
200 ml Sahne
Löffelbiskuits

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories.

1

Prepare the cream by mixing the Paradies creme with milk according to package instructions.

2

In a separate bowl, combine the mascarpone and schmand until smooth.

3

Whip the cream until stiff peaks form and fold it into the mascarpone mixture.

4

Layer the Löffelbiskuits in a dish, then spread a layer of the cream mixture on top.

5

Repeat the layers until all ingredients are used, finishing with the cream on top.

6

Top with chopped almonds for garnish.

Cooking Techniques

mixingkneadingbakingwhipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Bienenstich
Local Name: Bienestich

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