Homemade Cooking Class: Bienenstich “Bee Sting Cake”

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories.

Welcome participants to the baking class.

Introduce the dish: Bienenstich, a traditional German cake.

Explain that the cake is made with an enriched dough, which includes butter, milk, egg, and sugar.

Mention that the process involves multiple steps: making the dough, the topping, and the custard filling.

Start by adding 2 cups of all-purpose flour into the stand mixer.

Add 1/4 cup of sugar to the flour, which will feed the yeast.

Add 1 packet of instant yeast and stir to distribute.

Pour in 1 cup of warm milk and 1/4 cup of melted butter to activate the yeast.

Add 1 egg to the mixture.

Mix the ingredients in the stand mixer for about 5 to 10 minutes until the dough is shaggy.

Show the shaggy dough and explain that it may look runny at first, but it will come together with kneading.

Set up a space with bench flour to help shape the dough later.

Continue mixing the dough, occasionally stopping to scrape down the sides and incorporate all the flour.

Encourage participants not to be discouraged by the shaggy appearance of the dough, as it will become satisfying to work with.

Discuss the importance of becoming familiar with the dough's texture during kneading and rising.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens