Quick and Easy Japanese Udon Noodle Soup [Ready in 10 Mins!]

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh provides a firmer texture while chickpeas are budget-friendly.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar adds acidity while the sugar mix mimics sweetness.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth keeps it plant-based, while chicken broth is often cheaper.

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba is whole grain, while spaghetti is a more accessible option.

Cook noodles to packet directions.

Make the dashi stock.

Add noodles, spring onion and bonito flakes.

Sprinkle with shichimi togarashi.

Cooking Techniques

Spice Level:

Dietary

Allergens