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Quick and Easy Japanese Udon Noodle Soup [Ready in 10 Mins!]

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Recipe Information

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Japanese Udon Noodle Soup

Cultural Context

Udon noodle soup, originating from Japan, is a beloved comfort food known for its thick, chewy noodles and rich broth. Traditionally enjoyed in various regional styles, this dish reflects the Japanese emphasis on umami flavors and seasonal ingredients. Today, udon has gained popularity worldwide, often adapted with local ingredients while maintaining its core essence.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 packet udon noodles
1 cup boiling water
1 tsp dashi powder
1 tsp soy sauce
1 tsp mirin
1 pinch salt
1 pinch sugar
1 stalk spring onion

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: canned chickpeas

Tempeh provides a firmer texture while chickpeas are budget-friendly.

mirin

๐Ÿฅ—Healthier: rice vinegar

๐Ÿ’ฐCheaper: white sugar + water

Rice vinegar adds acidity while the sugar mix mimics sweetness.

dashi broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: chicken broth

Vegetable broth keeps it plant-based, while chicken broth is often cheaper.

udon noodles

๐Ÿฅ—Healthier: soba noodles

๐Ÿ’ฐCheaper: spaghetti

Soba is whole grain, while spaghetti is a more accessible option.

1

Cook noodles to packet directions.

2

Make the dashi stock.

3

Add noodles, spring onion and bonito flakes.

4

Sprinkle with shichimi togarashi.

Cooking Techniques

boilingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

soygluteneggs

Also Known As

UdonUdon Ramen
Local Name: ใ†ใฉใ‚“

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