BARU TAHU! TERNYATA BENAR BAYAM CINA DIMASAK GINI RASANYA LEBIH ENAK!!!

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and nutrients.

bayam cina

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and similar in taste.

Cut the base of the bayam cina and remove the ends.

Soak the bayam cina in water with 3 teaspoons of salt for about 20 minutes.

Rinse the bayam cina with clean water after soaking.

Heat oil in a pan until hot.

Sauté minced garlic until fragrant.

Add the soaked bayam cina to the pan and stir quickly.

Season with 1 teaspoon of salt, 1 teaspoon of sugar, and a little pepper; stir to combine.

Taste and adjust seasoning as needed; add more salt or seasoning if desired.

Once the flavors are balanced, remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens