Polpette in agro dolce - Concetta ai fornelli

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: white grape juice

White grape juice adds sweetness without alcohol.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

In a bowl, combine the ground veal, cheese, breadcrumbs, chopped parsley, salt, pepper, and eggs.

Mix the ingredients until well combined.

Form the mixture into meatballs.

In a pan, heat olive oil and sauté the meatballs until browned.

Remove the meatballs and set aside.

In the same pan, add sliced red onions and sauté until translucent.

Add a splash of white wine, pine nuts, raisins, sugar, and vinegar to the onions.

Return the meatballs to the pan and simmer until cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens