🍋 Easy Chicken Piccata Meatball Recipe 🍴 | #Shorts

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: white grape juice

White grape juice adds sweetness without alcohol.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Pour a glass of wine.

In a bowl, combine ground chicken, breadcrumbs, parmesan cheese, and herbs.

Lightly beat an egg and add it to the mixture.

Mix together until combined and roll into golf-ball sized meatballs.

Slide meatballs into the oven preheated at 450°F for 15 minutes.

In a saucepan, add 1 tablespoon of butter and some garlic.

Add 1/3 cup of lemon juice and half of chicken stock or white wine.

Remove saucepan from heat and whisk in 3-4 more tablespoons of butter until the sauce emulsifies.

Add preserved lemons to the sauce.

Broil the meatballs for 5-6 minutes to brown them more, keeping a close eye on them.

Toss the browned meatballs into the sauce.

Make your pasta according to directions.

Serve the meatballs with arugula and sprinkle with cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens