Chicken Piccata Meatballs Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: white grape juice

White grape juice adds sweetness without alcohol.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Start by introducing the recipe and the ingredients.

Use 1.5 pounds of ground turkey instead of ground chicken, as the creator prefers turkey.

Add a little over 0.5 cups of homemade chunky whole grain bread crumbs to the turkey.

Incorporate 2 eggs instead of 1, due to the increased amount of turkey.

Add about 1 teaspoon of garlic powder, ensuring it's garlic powder and not garlic salt.

Add approximately 0.67 cups of freshly grated parmesan cheese, more than the recipe calls for.

Season lightly with a pinch of salt and some black pepper.

Mix all ingredients together gently with clean hands, being careful not to overmix to keep the meatballs tender.

Wet hands to help form the meatballs, as the mixture is a bit sticky.

Shape the mixture into larger meatballs, about 2 inches in diameter instead of the suggested 1 inch.

Prepare a skillet by heating olive oil over medium-high heat.

Brown the meatballs in the skillet, ensuring not to overcrowd them, and consider cooking in batches if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens