새하얀❄️딸기 생크림 케이크 만들기 : Strawberry Cake Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and can mimic cream cheese's texture.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often less expensive.

Place a bowl with eggs over a pot of hot water, add sugar and vanilla extract, and mix until the temperature reaches about 40 degrees Celsius.

Remove the bowl from the pot and place another bowl with unsalted butter and milk over the pot to melt.

Whip the egg mixture until it becomes smooth and fluffy, sift in the cake flour, and mix. Then add a little of the melted unsalted butter mixture to the batter and mix.

Combine the melted butter mixture with the batter, pour it into an 18cm mold, and bake in a preheated oven at 170 degrees Celsius for about 40 minutes. Remove from the mold and let it cool.

Trim the top and bottom of the cooled cake and slice it into 5 layers, cutting each layer to 15cm.

In a pot, combine frozen strawberries and sugar, cook while stirring until the strawberries break down and become thick, then add lemon juice and cook a little more before cooling.

In a bowl, whip cold heavy cream with sugar to make cream.

Place one layer of cake on a turntable, spread whipped cream on top, pipe strawberry puree, and add another layer of cake on top.

Repeat the layering process, smooth the cream on the sides and top of the cake, and chill in the refrigerator for about 30 minutes.

Smoothly spread freshly whipped cream over the entire cake, pipe remaining cream around the top edge, and use a dome scraper to smooth the sides.

Top with strawberries and dust with powdered sugar to finish.

Cooking Techniques

Spice Level:

Allergens