핑크💕 딸기 케이크 만들기 : Pink Strawberry Cake Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and can mimic cream cheese's texture.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often less expensive.

Place a bowl with eggs over a pot of boiling water and add sugar and vanilla extract.

Stir continuously until the egg mixture becomes slightly transparent (about 40 degrees Celsius).

Remove the egg mixture from the pot and place a bowl with butter and milk over the hot water to warm it up (about 50-60 degrees Celsius).

Whip the egg mixture at high speed until fine bubbles form.

Add a little red food coloring and mix at low speed for 1-2 minutes to refine the bubbles.

Sift in the cake flour and mix until no dry flour is visible.

Take a small amount of the batter and mix it with the butter and milk mixture.

Combine this back into the main batter and mix well.

Pour into an oven pan and bake at 175 degrees Celsius for about 35 minutes.

Once cooled, trim the bottom and slice into 4 layers, each 1cm thick.

For the cream cheese cream, add sugar and condensed milk to cold cream cheese and whip until smooth.

Add cold whipping cream and whip until stiff peaks form.

Place a cake layer on a turntable and spread a thin layer of cream on top.

Add halved strawberries generously on top.

Spread more cream evenly and repeat the layering process.

Smooth the entire cake and refrigerate.

For the pink cream cheese cream, add sugar and condensed milk to cream cheese and whip until smooth.

Add cold whipping cream and whip until stiff peaks form.

Add a drop of red food coloring and whip until combined.

Spread the pink cream evenly over the cake.

Pipe cream decoratively on the bottom (using a small star tip).

Decorate the top with cream and strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens