아이싱을 못해도 괜찮아요~😉 생크림을 부어 먹는 딸기 케이크 만들기 : Strawberry Cake Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and can mimic cream cheese's texture.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often less expensive.

Place a bowl with eggs over a pot of boiling water and add sugar and vanilla extract.

Whisk the egg mixture while heating until it becomes slightly transparent (about 2 minutes, around 40 degrees Celsius).

Remove the bowl from the pot and place it on a surface, then add butter and heat the egg mixture.

Whip the egg mixture at high speed until it reaches a fine and dense foam.

Reduce speed and mix for about 2 minutes to organize the air bubbles.

Sift in the cake flour and mix until no dry flour remains.

Take a small amount of the batter and mix it with the bowl containing butter and milk.

Combine this mixture back into the main batter and mix evenly with a spatula.

Pour the batter into an oven pan and bake at 175 degrees Celsius for about 32 minutes (preheat to 195 degrees).

Once cooled, trim the bottom and cut the cake into three 1.5 cm layers.

Add sugar to the whipping cream and whip until firm.

Place a cake layer on a turntable and spread a thin layer of cream on it.

Add strawberries and cover with cream, smoothing it out.

Repeat layering and finish by covering the outside with cream for a smooth finish.

Chill in the refrigerator for about 2 hours before cutting into 6 pieces.

Add sugar to the whipping cream and whip until soft (about 50% whipped).

Pour over the sliced cake and sprinkle with a mixture of strawberry powder and powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens