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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and can mimic cream cheese's texture.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often less expensive.

Prepare the ingredients: eggs, flour, sugar, starch syrup, unsalted butter, milk, strawberries, whipped cream, and syrup ingredients.

In a bowl, mix the eggs, flour, sugar, starch syrup, unsalted butter, and milk until well combined.

Pour the batter into a greased rice cooker.

Set the rice cooker to bake at 165 degrees Celsius for about 30 minutes.

While the cake is baking, prepare the whipped cream by mixing 600g of whipped cream, 110g of milk, and 43g of sugar until stiff peaks form.

Prepare the syrup by dissolving 33g of sugar in 120g of water over heat until combined.

Once the cake is done, let it cool, then layer with strawberries and whipped cream, and drizzle with syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens