딸기향 가득~🍓 진짜 맛있는 마스카포네 크림 딸기 케이크 만들기 : Mascarpone cream Strawberry Cake Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and can mimic cream cheese's texture.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often less expensive.

Place a bowl with eggs over a pot of boiling water, add sugar and vanilla extract, and stir.

Heat to about 40 degrees Celsius.

Place the bowl with butter and eggs over the pot to warm (about 50-60 degrees Celsius).

Whip the egg mixture at high speed until it becomes a fine foam.

At low speed, mix for about 2 minutes to stabilize the bubbles.

Sift in the cake flour and mix evenly with a spatula.

Take a small amount of the batter and mix it with the bowl containing butter and milk.

Combine this back into the main batter and mix well.

Pour into an 18cm oven pan and bake at 175 degrees Celsius for about 35 minutes.

Cut into three layers of 1.5cm height and trim to a 15cm mold.

In a pot, combine frozen strawberries and sugar and simmer on low heat until thickened.

Add lemon juice and simmer a bit more.

Strain and cool the strawberry puree.

In a bowl, mix cold mascarpone cheese with about 100g of whipping cream.

Add the remaining whipping cream and sugar, then whip to stiff peaks.

On a turntable, place a cake layer and spread strawberry puree on top.

Spread cream evenly and add strawberries on top.

Add more cream and another layer of strawberries.

Repeat with remaining cake layers.

Smoothly ice the top with cream and freeze for about 20 minutes.

Soak gelatin in water for about 10 minutes.

Heat gelatin in the microwave for about 15 seconds to dissolve.

Mix into the strawberry puree and add red food coloring.

Pour over the top half of the cake and let it drip naturally.

Decorate with strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens