Favorite Korean food! How to make wonderful breads and desserts - Korean street food / 빵맛집 어반리ST

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and can mimic cream cheese's texture.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often less expensive.

Preheat oven to 350°F (175°C).

Grease and flour cake pans.

Mix flour, baking powder, and salt in a bowl.

In another bowl, beat eggs and sugar until fluffy.

Add melted butter, milk, and vanilla extract to the egg mixture; mix well.

Gradually add the dry ingredients to the wet ingredients; stir until just combined.

Pour batter into prepared pans and smooth the tops.

Bake for 25-30 minutes until a toothpick comes out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks.

Whip heavy cream until soft peaks form; add powdered sugar and lemon juice.

Once cakes are cooled, slice them in half horizontally.

Spread whipped cream on the first layer, add sliced strawberries, and top with another cake layer.

Repeat layering with whipped cream and strawberries until all layers are stacked.

Frost the top and sides of the cake with remaining whipped cream.

Garnish with fresh mint and whole strawberries before serving.

Cooking Techniques

Spice Level:

Allergens