Christmas Pies - Cloudberry (Bakeapple) Pie Recipe
Recipe Information
Bakeapple Pie
Cultural Context
Bakeapple pie is a traditional dessert from Newfoundland and Labrador, Canada, made with the unique bakeapple fruit, also known as cloudberries. This pie reflects the region's rich natural resources and is often enjoyed during summer gatherings. Today, it has gained popularity beyond Canada, celebrated for its sweet-tart flavor and rustic charm.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar can be less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
bakeapples
🥗Healthier: raspberries
💰Cheaper: canned peaches
Raspberries provide a similar tartness, while canned peaches are often cheaper.
Put bake apples in a pot on low heat to turn them into jam.
Add a bit of sugar to the bake apples while cooking them down.
In a mixing bowl, combine 4 cups of flour, 1 cup of sugar, and 3 teaspoons of baking powder.
Add better than half a cup of butter to the dry ingredients and mix until crumbly.
In a mug, mix 1 egg with a bit of Grand Pre milk until combined.
Add the egg mixture to the dry ingredients and stir until incorporated, adding more milk if necessary to achieve the right consistency.
Taste the bake apples and add 1/2 cup to 3/4 cup of sugar, adjusting to preference.
Ensure all flour is mixed in without making the dough too hard.
Roll out the dough and prepare it for the pie dish.
Preheat the oven to 350°F (175°C).
Place the pie in the oven and bake for 25 minutes, checking for color on top.
After 25 minutes, continue baking until done, checking periodically for doneness based on color.
Let the pie cool down before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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