The BEST Roasted Vegetables (with garlic butter!) | The Recipe Rebel
Recipe Information
Roasted Vegetables
Cultural Context
Roasted vegetables are a staple in many cuisines, celebrated for their ability to enhance the natural sweetness and flavors of seasonal produce. This cooking method allows for a variety of vegetables to be prepared together, making it a versatile side dish for any meal. Today, roasted vegetables are enjoyed globally, often customized with different herbs and spices to suit regional tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Prepare all vegetables as listed in the ingredients (peeling, chopping, etc. as needed)
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
Place all vegetables (except for green beans) on baking sheet and drizzle with oil. Season well with salt and pepper. Add garlic to the pan and stir well to coat.
Roast for 10 minutes. Remove from the oven, add green beans and stir.
Roast for another 10-15 minutes, until potatoes and carrots are tender.
Add butter to the pan and allow to melt while stirring into the vegetables. Sprinkle with fresh parsley and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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