Roasted Vegetables Recipe For Thanksgiving : Stress Less, Weigh Less Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 425°F (220°C).

Wash and peel the carrots; cut into bite-sized pieces.

Wash and deseed the bell peppers; cut into strips.

Wash and slice the zucchini into rounds.

Peel and slice the red onion into wedges.

Wash and cut the broccoli into florets.

In a large bowl, combine all the vegetables.

Drizzle olive oil over the vegetables and toss to coat evenly.

Add minced garlic, salt, black pepper, rosemary, and thyme; mix well.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

Remove from the oven and drizzle with balsamic vinegar and lemon juice.

Toss gently to combine and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary