It's so delicious that I make it almost every day! Roasted Vegetables Recipe Happycall Double Pan
Recipe Information
Roasted Vegetables
Cultural Context
Roasted vegetables are a staple in many cuisines, celebrated for their ability to enhance the natural sweetness and flavors of seasonal produce. This cooking method allows for a variety of vegetables to be prepared together, making it a versatile side dish for any meal. Today, roasted vegetables are enjoyed globally, often customized with different herbs and spices to suit regional tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Toss together potatoes, broccoli, carrots, and onion with olive oil to coat evenly.
Add cornstarch, mixed herbs, garlic powder, pepper, and salt; stir until well mixed.
Preheat the pan for 30 seconds over high heat.
This recipe can also be cooked in the oven at 400°F for 35 - 45 minutes or in an air fryer at 400°F for 15 - 20 minutes.
After 30 seconds, set the heat to medium low and spread the vegetables evenly in the pan.
Close the lid and cook for 15 - 20 minutes.
After 15 - 20 minutes, flip the pan and cook another 15 - 20 minutes.
Remove the vegetables from the pan after cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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