Homemade Slow Cooker Granola

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a cost-effective dried fruit option.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Corn syrup is a cheaper sweetener option.

Prepare the slow cooker by greasing the insert with coconut oil.

Combine rolled oats, almonds, hazelnuts, and cashews in a large bowl.

In a separate bowl, mix honey, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.

Pour the wet mixture over the dry ingredients and stir until evenly coated.

Transfer the mixture to the slow cooker and spread it out evenly.

Cover and cook on low for 2-3 hours, stirring every 30 minutes until golden brown.

Once cooked, remove the lid and let it cool for 15-20 minutes to crisp up.

Stir in chopped dates and cranberries after cooling to avoid them becoming too hard.

Store in an airtight container for up to 2 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens