No Bake Raspberry Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

1. Crush the digestive biscuits and mix with melted unsalted butter to form the base.

2. Press the biscuit mixture into the bottom of a cheesecake pan to create the crust.

3. In a bowl, combine cream cheese, condensed milk, and lemon juice until smooth.

4. Gently fold in the defrosted raspberries, ensuring an even distribution.

5. Pour the cheesecake mixture over the crust and smooth the top.

6. Refrigerate until set, preferably for a few hours or overnight.

Cooking Techniques

Spice Level:

Dietary

Allergens