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How to Make No Bake Raspberry Cheesecake Without Gelatin [Easy Recipe]

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Video-Specific Recipe

No Bake Raspberry Cheesecake

Cultural Context

No Bake Raspberry Cheesecake is a delightful American dessert that emerged in the mid-20th century, reflecting the trend of convenience in home cooking. This dessert is cherished for its creamy texture and vibrant fruit topping, making it a popular choice for summer gatherings and celebrations. Today, variations abound, with many opting for different fruits or flavorings, but the classic raspberry version remains a favorite.

AmericanUSdessert
15 min
easy
6 servings
Servings4
270 g Digestive Biscuits
75 g Melted Butter
350 g Cream Cheese
500 g Mascarpone Cheese
200 g/ml Whipping Cream
125 g Powdered Sugar
1 Teaspoon Vanilla Extract
300 g Fresh Raspberry
40 g Caster Sugar
5 g Potato Starch (1 Teaspoon)
Lemon Juice Of About Half Lemon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

1

Prepare the cookie base by crushing the digestive biscuits and mixing them with melted butter.

2

In a mixing bowl, combine cream cheese, mascarpone cheese, and powdered sugar until smooth.

3

Add the whipping cream and vanilla extract to the cheese mixture and mix until well combined.

4

Prepare the raspberry sauce by blending fresh raspberries with caster sugar and potato starch.

5

Layer the cheese mixture and raspberry sauce in a serving dish or mold.

6

Top with fresh raspberries and refrigerate for at least 6-8 hours before serving.

Cooking Techniques

mixingfoldingpressingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Raspberry Cream Cheese PieChilled Raspberry Cheesecake

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