How to make No Bake Raspberry Lasagna

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.

Firmly press into a crust in the bottom of a 9x13 glass or porcelain dish, and let it chill in the freezer for about 10-15 minutes to firm up.

In a large bowl, combine the softened cream cheese, powdered sugar, and raspberry jam with an electric mixer on medium speed until smooth. Beat in 2 cups of the whipped topping and spread over the cooled crust.

In another medium bowl, beat dry pudding mixes and cold milk with a whisk for about 2 minutes or until thick. Spread over the cream cheese mixture.

Top with the remaining whipped topping and spread evenly. Refrigerate for at least 2 hours, preferably overnight.

Top with fresh raspberries and sprinkle with graham cracker crumbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens