30 Minute No Bake Raspberry Cheesecake | One Of The Best Cheesecake You Will Eat

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

Add all the ingredients for the raspberry filling to a saucepan and cook. Let it cool down.

Add the biscuits with melted butter to the kitchen machine. Mix until evenly combined.

Cover the baking mold with baking paper. Add the biscuit mixture to the bottom and spread it evenly. Set it in the fridge.

Add the cream cheese, mascarpone, icing sugar, and vanilla extract to a bowl. Mix with a hand mixer.

Add the double cream and mix until thickened.

Add the fresh raspberries and mix gently with a spatula.

Pour the cheesecake mixture into the baking mold and spread it evenly. Pour the raspberry filling on top and spread it with a small stick.

Chill in the fridge overnight or for at least 6 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens