How To Prepare Fresh French Breakfast

Make the crepe: In a bowl, crack the eggs and add the milk, whisk together.

Carefully add the flour and mix it in thoroughly.

Now add the salt, baking soda, and sugar, and mix in.

Finally, add the oil and mix until the mixture thickens.

Heat up a non-stick frying pan and add a knob of butter.

When the butter is melted, ladle in the crepe mix to cover the base of the pan.

After a few minutes, use a spatula to turn the crepe once it's cooked, then remove it from the pan and repeat for one crepe per person.

Make the hot chocolate: In a saucepan, add the double cream, milk, vanilla essence, and cinnamon sticks.

Bring this to a boil and then simmer for 5 minutes.

Remove the cinnamon sticks and add the chopped chocolate and cocoa powder.

Use a whisk to mix everything together and simmer for a further 2 minutes before removing from heat.

Serve and enjoy: Pour the orange juice, top the crepe with fruit and maple syrup, add whipped cream to the hot chocolate, and enjoy the breads and cheeses.

Equipment Needed

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