Global Healthy Breakfasts | International Flavors & Simple Recipes #HealthyBreakfast

Start by discussing the importance of breakfast and its cultural significance.

Introduce a French-inspired breakfast with a baguette, butter, jam, and coffee.

Demonstrate how to make a cafe Olay by gently warming coffee with a splash of milk and a pinch of cinnamon.

Explain the preparation of rice porridge (kanji) by cooking rice with water until soft and creamy, adding salt to taste.

Introduce Vietnamese spring rolls, explaining the filling options like pork floss, tofu, or shrimp.

Show how to prepare spring rolls by soaking rice paper wrappers in warm water until pliable, then filling and rolling them up.

Discuss the Latin American breakfast culture, highlighting cafe con leche and empanadas.

Demonstrate making empanadas by frying or baking pastry dough, filling it with ingredients, folding, and baking until golden.

Equipment Needed

Dietary

Allergens