My EASY Ramen Noodles at Home @easycookingwithmyrene
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Cook the fresh noodles according to package instructions.
In a pan, heat the sesame oil and sauté the minced garlic and sliced onion until fragrant.
Add the miso paste dissolved in hot water, soy sauce, soy milk, and dashi powder to the pan. Stir to combine.
Add the white beech mushrooms and cook until tender.
Serve the ramen in a bowl, topped with the boiled egg, spring onions, and toasted garlic.
Dietary
Allergens
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