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Asian Cake Queen of Auckland | Must eat Asian Lamington

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Chasing a Plate - Thomas & Sheena
Chasing a Plate - Thomas & Sheena
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Recipe Information

Recipe Available
Video-Specific Recipe

Asian Lamington

Cultural Context

Originating in Australia, Lamingtons are a beloved treat in New Zealand, often enjoyed at celebrations and gatherings. Traditionally made with sponge cake, they are coated in chocolate and rolled in coconut, symbolizing comfort and indulgence. Modern variations include flavors like matcha or fruit-infused chocolate, reflecting a fusion of culinary influences.

New ZealandNZdessert
60 min
medium
12 servings
Servings4
1 tablespoon pandan extract
1 cup coconut jelly
1 cup toasted coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content while milk chocolate is more affordable.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a similar texture with less cost.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter, while pound cake is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

1

Visit Folds Patisserie and meet the team.

2

Explore the variety of Asian-inspired cakes on display.

3

Taste the pandan lamington, noting its soft sponge and coconut jelly topping.

Cooking Techniques

mixingbakingdippingcoating

Equipment Needed

baking panmixing bowlswhiskspatulatoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyeggscoconut

Also Known As

LamingtonLamington Cake

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