Болгарский Куриный Суп Пилешка! Очень Вкусно!

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits, while sunflower oil is cheaper.

bay leaves

💰Cheaper: dried thyme

Dried thyme can substitute for bay leaves in flavor.

In a saucepan, add 3-4 liters of water and 2 chicken legs, cook until tender over low heat.

Chop 1 onion and fry in a pan with 20 ml of vegetable oil.

Grate 1 carrot and cut 1 bell pepper into cubes, then add grated carrots and bell pepper to the onion and fry.

Remove the chicken legs from the broth and let them cool.

Cut 4-5 potatoes and pour them into the broth.

Separate the meat from the bone and divide it into small pieces, then add the meat to the broth.

Add the fried vegetables to the broth and any spices to taste.

Make a dressing with 1 yolk, 2 tbsp of flour, 3 tbsp of kefir, and 1 tbsp of lemon juice, stir well.

Add broth to the dressing while stirring to bring it to the consistency of liquid sour cream.

Add 100 g of gluten-free vermicelli to the broth and pour in the dressing while stirring constantly to avoid lumps.

Add salt and pepper to taste and cook the soup for 15-20 minutes.

Cut a lot of dill and parsley and add them to the soup.

Add 20 g of butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens