Orange-Ginger Salad Recipe - Big Y Dig In & Do It!

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together the orange juice, soy sauce, grated ginger, minced garlic, honey, olive oil, salt, black pepper, and red pepper flakes (if using).

Place the salmon fillets in a baking dish and pour the orange-ginger marinade over them, ensuring they are well coated.

Let the salmon marinate for at least 15 minutes to absorb the flavors.

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Remove the salmon from the oven and let it rest for a few minutes.

Garnish with sliced green onions before serving.

Serve the salmon with your choice of sides, such as steamed vegetables or rice.

Spice Level: