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SALSA AI PEPERONI GIALLI SUPER CREMOSA E FORMAGGIOSA | OTTIMA per CONDIRE la PASTA | VEGAN

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.9K views๐Ÿ‘ 600
L
Little Vegan Witch

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Vegan Pasta Sauce

Cultural Context

Originating from Italian cuisine, creamy pasta sauces have been adapted to vegan diets using plant-based ingredients. This sauce mirrors traditional Alfredo, offering a rich and satisfying flavor without dairy. Its versatility allows it to be paired with various pasta types, and it has gained popularity among those seeking healthier, plant-based alternatives.

ItalianITmain
15 min
easy
4 servings
Servings4
3 peperoni gialli piccoli
400g di yogurt al naturale senza zucchero
20/30g di lievito alimentare in scaglie
1/4 di cipolla
sale q.b.
aglio in polvere q.b.
olio evo q.b.
3/4 foglie di basilico
formaggio stagionato vegetale facoltativo

cashews

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: sunflower seeds

Silken tofu is lower in calories and sunflower seeds are more affordable.

nutritional yeast

๐Ÿ’ฐCheaper: parmesan cheese

Parmesan cheese can provide a similar umami flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Roast the yellow peppers until soft.

2

Blend the roasted peppers with yogurt, nutritional yeast, onion, salt, garlic powder, and olive oil until creamy.

3

Stir in chopped basil and optional aged plant-based cheese.

Cooking Techniques

blendingsoaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-freenut-free

Allergens

tree-nuts

Also Known As

Vegan Alfredo SaucePlant-Based Cream Sauce
Local Name: Salsa di pasta vegana cremosa

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