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FOCACCIA FRITTATA E LATTUGA, la mia fuc*accia farcita golosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon and Egg Breakfast Focaccia

Cultural Context

Focaccia, a traditional Italian bread, is often enjoyed as a snack or appetizer. In this breakfast variation, it's topped with savory bacon and eggs, making it a hearty morning meal. This dish showcases the Italian love for combining simple ingredients into a delicious, comforting experience. Today, variations can be found worldwide, with different toppings and flavors reflecting local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
410 gr di farina 1 o 00 media forza
290 gr di acqua a temperatura ambiente
2 gr di lievito di birra secco
12 gr di sale fino
25 gr di olio extra vergine di oliva
50 gr di olio extra vergine di oliva (per salamoia)
qb di sale grosso
30 gr di acqua (per salamoia)
400g di zucchine
4 uova
50g di grana padano
sale
pepe
200g di lattuga
300 g di guanciale a fettine

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese maintains flavor with fewer calories.

1

Impastare la farina, acqua, lievito, sale fino e olio extra vergine di oliva per la base focaccia.

2

Stendere l'impasto e cuocere.

3

Preparare il ripieno con zucchine, uova, grana padano, sale e pepe.

4

Farcire la focaccia con il ripieno e aggiungere lattuga e guanciale.

5

Servire e gustare.

Cooking Techniques

bakingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Breakfast FocacciaEgg and Bacon Focaccia
Local Name: Focaccia con uova e bacon

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