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FOCACCE RIPIENE in PADELLA Velocissime e Soffici| Life&Chiara

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Life & Chiara

Recipe Information

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Video-Specific Recipe

Bacon and Egg Breakfast Focaccia

Cultural Context

Focaccia, a traditional Italian bread, is often enjoyed as a snack or appetizer. In this breakfast variation, it's topped with savory bacon and eggs, making it a hearty morning meal. This dish showcases the Italian love for combining simple ingredients into a delicious, comforting experience. Today, variations can be found worldwide, with different toppings and flavors reflecting local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
400g di farina 0
150g di yogurt greco
200ml di latte
una bustina di lievito istantaneo per torte salate
due cucchiaini di sale
cicoria ripassata in padella
formaggio a julienne

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese maintains flavor with fewer calories.

1

In a bowl, mix the flour, yogurt, milk, baking powder, and salt until a dough forms.

2

Divide the dough into portions and roll each portion out.

3

Fill each rolled dough with sautéed chicory and julienned cheese.

4

Fold the dough over to enclose the filling and seal the edges.

5

Cook the filled dough in a pan until golden brown on both sides.

Cooking Techniques

bakingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Breakfast FocacciaEgg and Bacon Focaccia
Local Name: Focaccia con uova e bacon

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