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How to Make Hot Cocoa

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Stephanie Manley
Stephanie Manley
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Chocolate

Cultural Context

Hot chocolate, a beloved beverage made from cocoa powder and milk, has roots in ancient Mesoamerican cultures where cacao was consumed as a drink. Over centuries, it evolved into the sweetened version enjoyed today, particularly in colder climates. It is often associated with winter festivities and cozy gatherings, making it a popular choice during the holiday season.

BeverageANdrink
15 min
easy
2 servings
Servings4
2.5 cups milk
0.5 cups water
3 tablespoons sugar
2 tablespoons cocoa powder
0.25 teaspoons salt
whipped cream

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Place a medium-sized pot on medium to low heat.

2

Add 2.5 cups of milk to the pot carefully to avoid spilling.

3

Add 0.5 cups of water to the pot to prevent the milk from scorching.

4

Add 3 tablespoons of white sugar to the mixture.

5

Add 2 tablespoons of cocoa powder to the pot.

6

Add a pinch or 0.25 teaspoons of salt to the mixture.

7

Stir and whisk the ingredients together carefully to avoid splashing.

8

Continue to whisk while heating until the mixture is heated through and well combined.

9

Serve the hot cocoa and top with whipped cream, marshmallows, or drink it plain.

Cooking Techniques

heatedstirred

Equipment Needed

medium-sized potwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Hot Cocoa

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