CREAMY Blue Cheese Dip Served Straight Out Of The Oven [EVERYONE Is Going To Want This Recipe]

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

mayonnaise

🥗Healthier: avocado

💰Cheaper: homemade mayo

Avocado offers healthy fats and a creamy texture.

cream cheese

🥗Healthier: Neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat while maintaining creaminess.

Mince garlic and chop scallions.

Cook and mince bacon until cooked but not crispy.

In a small mixing bowl, combine 8 ounces of cream cheese, 1/4 cup of heavy cream, and 1/4 cup of sour cream.

Add 2 large cloves of minced garlic, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of crushed red pepper, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of salt to the bowl.

Blend the mixture until combined.

Fold in 1 cup of crumbled blue cheese and 6 slices of chopped cooked bacon, reserving some for topping.

Add 2 tablespoons of chopped scallion tops, reserving some for topping, and mix gently with a spatula.

Transfer the mixture into greased oven-safe dishes (like Crocs) and top with reserved blue cheese, bacon, and scallions.

Preheat the oven to 350°F and bake for about 20 minutes, or until golden brown.

While baking, grill thin slices of baguette for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens